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About Home Catering Manly
VICKY HARRIS began her training as an apprentice at Manly Pacific Hotel. She continued her training at Bayswater Brasserie, and Dean’s Verandah, before gaining a place in the kitchen at The Rockpool where she concluded her training under the guidance of Neil Perry.
After acouple of years travelling and working in London as a chef at Harvey Nichols Restaurant, she returned to Sydney and was invited to return to the Rockpool, this time as 3rd chef.
In 1994 she became Head Chef at Manly’s then most popular restaurant-Brazil.
In 1996 she teamed up with pastry chef, Nadine Mc Cristal, to open TWOCAN in Belgrave St, Manly-for five years a very popular Manly eatery which received many rave reviews and excellent ratings in the "Sydney Good Food Guide".
The arrival of the first of two children forced Vicky to give up the demanding duel role of proprietor and head chef. Since she has focussed on less demanding part-time positions at several Northside restaurants, whilst developing her catering business. She has catered for every type of occasion-from large corporate functions, shipboard buffets and weddings, to intimate home dinner parties.